If “complaint resolution” is an essential quality for the job, include “complaint resolution” under the list of your top skills. If a primary job task is “independent technical review of documentation,” note that you’re “experienced in independent technical review of documentation” in your resume summary. Look through the job description for the position’s key terms and phrases and incorporate them into appropriate sections. From professional documents to schoolwork, theres a Word template thatll take your next project to the next level. Include keywords from the job description.Ī plain text resume is all about words make them work for you. Home Word Work design magic with Word templates Weave a little wow into your next document when you work with a customizable design template for Word.Make sure each section heading stands out using simple symbols and capitalization (e.g., *Education* or EDUCATION). Make your plain text resume stand out by using the correct resume format and drawing attention to your most important attributes.Īre you inexperienced but can show off skills crucial for job success? Then, place your skills section up top using a functional format.ĭo you have ample work history that demonstrates your expertise? In that case, devote the bulk of your resume to your experience using a chronological format. Show you’re proactive, in charge and in control by using powerful action verbs (like managed, oversaw, executed or led) to describe your accomplishments. Follow these tips when creating your own plain resume: They call them text resumes for a reason - without fancy formatting or layouts, you have to rely on your text to make a strong impression. Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.Recruited and hired over 10 employees offering talent, charisma and experience to restaurant team.Assisted customers in placing special orders for large-scale events such as corporate events and birthday parties.Coordinated kitchen stations with managers to cut down on customer wait times by 50%.Kept restaurant compliant with all federal, state and local hygiene and food safety regulations which kept food safety score between 95-100 every inspection.Reduced restaurant’s annual food and labor costs by 15% through proper budgeting, scheduling and management of inventory.Continuously evaluated business operations to effectively align workflows for optimal area coverage increasing customer satisfaction rating by 80%.Managed a 7-person team of cooks and back of house staff and a team of 8 front house staff for a busy steakhouse restaurant.Reduced labor costs by 17% percent while maintaining excellent service and profit levels.
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